Recipes
Shortbread – For the birds
½ cup vegetable shortening
2 cup all-purpose flour
½ cup packed brown sugar
½ cup nutmeats
½ cup cranberries
or raisins
Directions
Cream the shortening. Add sifted flour and sugar to mixture, stir in nuts and cranberries. Mixture
should be crumbly. Add water if needed. Cut into cookie ornaments for outside tree or pat onto cookie sheet for crumbing.
Bake
at 350 degrees until lightly brown, about 15 minutes. Note: This is not for human consumption.
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